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Code 14MYT200
Barcode: 018436005056
CDN’s Meat and Yeast Thermometer makes measuring the temperature of meat or poultry easy • The scale shows the USDA recommended temperatures for safe cooking • The thermometer should be inserted at least 2 inches into the meat or poultry and away from any bone • If the meat is an irregular shape, check the temperature in several different places. (This is especially important when cooking poultry)It will take 1-2 minutes for the temperature to register • The thermometer can remain in food during cooking • Meat should be allowed to rest' for 10 to 15 minutes after it is removed from oven • Resting meat allows time for the internal temperature to stabilize and the juices to redistribute making it easier to carve • Can also be used for bread, when the temperature is 190–200 F the bread is done • To get a good bake test liquid yeast temperature to ensure it is 105–115 F/40–46 C. At temperatures of 120 F/49 C and above the yeast is destroyed • Measurement Range: 100 to 200ºF/38 to 93ºC • Ovenproof • Durable laboratory glass with stainless steel housing and stem • Non-mercuric column •Temperature guide on thermometer; 5-year limited warranty
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